Pumpkin Nacho Cheese Ball
This looks good and tastes even better. great for fall parties.
Steps
With a mixer , blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese , 3 tablespoons minced onion , 3 tablespoons salsa , 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
Scoop the mix into plastic wrap and form into a ball.
Chill approximately 1 hour.
Once chilled unwrap and roll into crushed nacho tortilla chips , then press a bell pepper stem into top of ball.
Serve with pepper slices and tortilla chips.
Prep time does not include chilling time.
Ingredients
cream cheese, salsa, cumin, onions, jalapeno, cheddar cheese, nacho cheese flavored tortilla chips, bell pepper