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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Breakfast Fruit Vegetables Easy Beginner Cook Fall Finger Food Vegetarian Winter Muffins Dietary Seasonal Low Saturated Fat Quick Breads Low In Something Berries Grapes Squash To Go Number Of Servings Presentation

Pumpkin Muffins

A little different, in that these contain both buttermilk and molasses. from cooking light november 2006

Steps

Preheat oven to 400.
Combine flour , pumpkin pie spice , baking soda , ginger , and salt in a medium bowl , stirring well with a whisk.
Stir in raisins.
Make a well in center of mixture.
Combine brown sugar , canned pumpkin , buttermilk , canola oil , molasses , vanilla extract , and eggs , stirring well with a whisk.
Add sugar mixture to flour mixture.
Stir just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Sprinkle with sugar.
Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
Remove muffins from pans immediately.
Cool on a wire rack.

Ingredients

flour, pumpkin pie spice, baking soda, ground ginger, salt, golden raisin, brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, eggs, cooking spray, sugar