Pumpkin Macaroons
The pecans and maple syrup add a very nice touch. This is a traditional jewish sephardic recipe.
Steps
Combine pecans , flour , lemon peel& coconut in a medium bowl.
Gradually beat in the syrup& vanilla , then fold into pecan mix , adding pumpkin as you go.
Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
Let relax at room temp 30 min.
Preheat the oven to 300.
Bake mid-oven till just beginning to brown , 25-30 min.
Let cool on rack till completely cool.
Store tightly covered.
Ingredients
pecans, unbleached flour, lemon, rind of, unsweetened flaked coconut, egg white, maple syrup, vanilla, pumpkin puree