Pumpkin Gingerbread Bars Paleo
Adapted from cody chapman's blog. very easy and tasty. grain-free.
Steps
Preheat oven to 350.
Mix all ingredients together in a large mixing bowl.
Put the mixture in an 8x8 baking dish , greased with coconut oil.
Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.
Ingredients
pumpkin puree, almond butter, honey, eggs, baking powder, baking soda, vanilla extract, cinnamon, ground ginger, nutmeg, clove, cardamom, lemon zest