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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Eggs Dairy Oven Easy Beginner Cook Holiday Event Kid Friendly Cakes Dietary Thanksgiving Halloween Cake Fillings And Frostings Inexpensive Super Bowl Taste Mood Sweet Equipment Number Of Servings

Pumpkin Cupcakes With Creamy Cream Cheese Frosting

These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. you may also bake in jumbo muffin tins to yield 10 and increasing the baking time. these are very good!!

Steps

Set oven to 350 degrees f.
Prepare 18 muffin tins fitted with paper liners fitted in each tin.
For the cupcakes.
In a large mixing bowl beat together the oil with eggs , sugar , pumpkin puree and vanilla until well combined.
In another bowl combine the flour with the next 4 ingredients.
Add to the pumpkin mixture and beat until well combined.
Fill each tin about three-quarters full.
Bake for about 18-22 minutes or until cupcakes test done.
Cool completely before filling.
For the frosting.
In a bowl beat the cream cheese with butter , vanilla and cream until fluffy.
Add in confectioners sugar and beat until creamy.
Spread onto the top of each cooled cupcake.

Ingredients

vegetable oil, eggs, sugar, pumpkin puree, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, cream cheese, whipping cream', confectioners' sugar"]"