Banana Oatmeal Cookies With Banana Frosting

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Steps

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Heat oven to 350f.

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Grease baking sheet.

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Set aside.

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Cream 3 / 4 cup crisco and brown sugar in large bowl at medium speed until well blended.

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Beat in egg.

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Add one cup mashed banana.

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Mix until creamy.

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Combine oats , flour , salt , cinnamon , baking soda and nutmeg.

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Stir into creamed mixture.

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Mix in one half cup nuts.

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Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.

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Place 2 inches apart on baking sheet.

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Bake for 15-17 minutes.

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Cool one minute on baking sheet.

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Remove to cooling rack.

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Cool completely.

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For frosting: cream 2 tablespoons crisco , 1 / 4 cup mashed bananas and lemon juice.

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Add confectioners sugar.

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Beat until smooth.

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Frost cooled cookies.

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Sprinkle with chopped walnuts if desired.

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Ingredients

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butter flavor crisco, brown sugar, egg, banana, quick oats, all-purpose flour, salt, cinnamon, baking soda, nutmeg, walnuts, lemon juice', confectioners' sugar"]"