Pumpkin Cornbread

From (never home)maker" - http://www.neverhomemaker.com/2010/08/corn-bread-carrots-and-congrats.html"

Preheat oven to 400f lightly grease a 10-inch round pie pan or a 9-inch square baking pan.

In a large bowl , whisk together the flour , baking powder , salt , and cornmeal.

In a seprate bowl , whisk together pumpkin , oil , syrup , and eggs.

Make a well in the dry ingredients and pour the wet ingredients inches mix together until just incorporated , taking care not to overmix.

Fold in the corn.

Pour the batter into the prepared pan.

Bake for 25-30 minutes until lightly browned and slightly firm to the touch.

whole wheat flour, baking powder, salt, cornmeal, eggs, pumpkin puree, maple syrup, canola oil, corn