Pumpkin Corn Chowder
An easy and filling soup. perfect for a cool fall afternoon or winter evening. low in fat and calories.
Steps
Put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
Turn off heat and add milk and half and half.
Ingredients
frozen corn, onion, canned pumpkin, fat free chicken broth, curry powder, skim milk, fat-free half-and-half, salt and pepper