Banana Oatmeal Chocolate Chip Bars

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An alterative to banana bread for over ripe bananas.

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Steps

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Preheat oven to 350f butter and flour 15x10x1-inch baking sheet.

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Blend first 4 ingredients in medium bowl.

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Beat butter in large bowl until fluffy.

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Add both sugars and beat until well blended.

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Add eggs 1 at a time , beating well after each addition.

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Beat in bananas , then vanilla.

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Stir in flour mixture , then chocolate and pecans.

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Spread batter in prepared pan.

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Bake until tester inserted into center comes out clean and top is golden , about 45 minutes.

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Cool in pan on rack.

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Cut into 3x2-inch bars and serve.

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Ingredients

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all-purpose flour, quick-cooking oats, baking powder, salt, unsalted butter, sugar, golden brown sugar, eggs, bananas, vanilla extract, semi-sweet chocolate chips, pecans