Pumpkin Cinnamon Pancakes
An easy and very tasty treat for breakfast. The results taste like you put a lot more effort into it than the recipe requires. Prep and servings are guesses, by the way. I know it makes enough for my husband and myself, with a few pancakes left over. Enjoy!!
Steps
For pecan syrup: combine the maple syrup and pecans in a small microwave safe bowl.
Heat in microwave until hot , about 25 seconds.
Set the pecan syrup aside and keep warm.
For pancakes: whisk pancake mix , water , pumpkin , cinnamon and ginger in a medium bowl until just blended.
Spray a heavy griddle with nonstick spray and heat over medium heat.
Spoon 2 tbsp of batter onto griddle to form each pancake.
Cook for 2 minutes or until bubbles appear , then turn pancakes over and cook 2 minutes longer.
Transfer pancakes to plate.
Top with butter and serve with warm pecan syrup.
Ingredients
maple syrup, pecans, buttermilk pancake mix, water, canned pumpkin, ground cinnamon, ground ginger