Banana Oatmeal Cake With Caramel Fudge Frosting

In medium bowl mix together flour , rolled oats , baking powder , baking soda , salt and nutmeg.

In large bowl , with electric mixer , cream together butter and sugar until light and fluffy.

Add eggs and vanilla , beating well.

Add dry ingredients alternately with bananas and buttermilk , mixing lightly after each addition.

Pour batter into greased 13 x 9 inch cake pan.

Bake at 350 f for 35 - 40 minutes or until toothpick inserted in centre comes out clean.

Cool completely on cake rack.

Ice with caramel fudge frosting.

Frosting: 1 / 3 cup butter 1 cup lightly packed brown sugar 1 / 4 cup milk , 2% 2 cups sifted icing suga r melt butter in saucepan.

Stir in brown sugar.

Heat to boiling , stirring constantly.

Boil and stir over low heat 2 minutes.

Stir in milk.

Heat to boiling.

Remove from heat.

Gradually stir in icing sugar.

Spread on cooled cake.

Yield: 24 servings garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, granulated sugar, eggs, vanilla, bananas, buttermilk