Banana Oatmeal Breakfast Brule

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Interesting breakfast idea

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Steps

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Combine milk , rolled oats , salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.

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Bring to a boil over medium heat.

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Continue to cook , stirring constantly for 1 minute.

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Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.

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Spread 1 / 4 cup of yogurt over each bowl.

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Arrange sliced banana over yogurt , then sprinkle each remaining brown sugar.

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Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark , about 1 to 2 minutes.

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Serve immediately.

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Alternately , you may use a kitchen torch to melt the sugar.

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Ingredients

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nonfat milk, quick-cooking rolled oats, salt, brown sugar, low-fat french vanilla yogurt, bananas