Pumpkin Chip Cupcakes

These are so good i can’t believe it. Anytime i’ve made them they not only make the house smell yummy, but the kids eat them up! I never have many leftovers, and i am super popular when i take them to my son’s school as a teacher treat. Serve with cream cheese frosting. (http://www.recipezaar.com/327620)

Steps

In a large bowl combine the first 7 ingredients.

Combine eggs , pumpkin , oil , honey and water.

Stir into dry ingredients until just combined.

Fold in chocolate chips.

Fill foil lined muffin cups three-fourths full.

Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.

Cool for ten minutes before removing from pans to wire racks to cool completely.

For frosting , in a small mixing bowl , beat the cream cheese , butter and vanilla until fluffy.

Gradually beat in the confectioners sugar until smooth.

Frost cooled cupcakes.

Ingredients

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, canned pumpkin, vegetable oil, honey, water, chocolate chips