Pumpkin Cheesecake Low Calorie

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Haven't tried yet, but looks delicious

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Steps

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Mix cream cheese , milk and sugar in a bowl until blended.

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Gently stir in whipped topping.

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Spread on bottom of piecrust.

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Pour 1 cup milk into a bowl add pudding.

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Beat until blended.

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Stir in pumpkin and spices until blended.

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Spread over the cream cheese mixture.

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Ingredients

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fat free cream cheese, skim milk, splenda sugar substitute, fat-free whipped topping, reduced fat graham cracker crust, fat-free sugar-free vanilla pudding mix, pumpkin, cinnamon, ginger, clove