Pumpkin Butterscotch Snacking Cupcakes

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When you read the ingredient list, these really sound strange, but they are sooo good. The morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.

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Steps

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Mix flour , baking powder , baking soda , salt , cinnamon and nutmeg in medium bowl.

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Set aside.

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In large bowl beat pumpkin , eggs , brown sugar and oil at medium speed for 3 minutes.

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Add dry ingredients.

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Stir in 1 cup walnuts and 1 cup morsels.

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Spoon about 1 / 2 cup batter into 24 greased or paper-lined muffin cups.

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Combine remaining walnuts and morsels in small bowl.

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Top each muffin with about 1 tablespoon of nut and morsel mix.

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Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

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Remove to wire rick and cool completely.

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Enjoy !.

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Ingredients

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all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, solid pack pumpkin, eggs, brown sugar, vegetable oil, walnuts, butterscotch chips