Pumpkin Bundt Cake

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Steps

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Preheat oven to 350 degrees f.

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Grease and flour a 10-inch bundt pan or tube pan.

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In a large mixing bowl , mix the eggs with a large fork until well blended.

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Mix in the sugar.

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Add the oil in a steady stream , mixing all the while , until the mixture is thick and smooth.

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Mix in the pumpkin , vanilla , cinnamon , clove and salt.

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Add the baking soda and baking powder in pinches , breaking up any lumps with your fingers.

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Stir in thoroughly.

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Stir in the whole wheat and all-purpose flours just until blended.

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Stir in the walnuts.

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Pour and scrape the batter into the pan and bake for 45 to 50 minutes , or until a tester inserted in the center comes out clean.

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Cool in the pan on a rack for 10 minutes.

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Invert , remove the pan , and cool on the rack for about 15 minutes more.

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Ingredients

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eggs, sugar, vegetable oil, fresh pumpkin, vanilla extract, cinnamon, cloves, salt, baking soda, baking powder, whole wheat flour, all-purpose flour, walnut pieces