Pumpkin Bisque
This is from my 365 low fat recipes cookbook. This would freeze well.
Steps
I a medium saucepan , combine pumpkin , cooked squash , chicken broth , salt , spices and cup water.
Mix well until smooth.
Stir in evaporated milk.
Heat slowly to serving temperature , stirring frequently.
Garnish each serving with a dash of nutmeg.
Ingredients
pumpkin, butternut squash, chicken broth, salt, ground ginger, ground cinnamon, ground nutmeg, pepper, evaporated milk