Pumpkin And Spice Sour Cream Coffee Cake

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Perect for a thanksgiving morning breakfast.

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Steps

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Preheat oven to 350 degrees.

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Grease a 10-inch tube pan and set aside.

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Combine flour , baking powder , baking soda and salt.

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Set aside.

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Cream margarine and granulated sugar until light and fluffy.

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Add eggs , 1 at a time , and beat well after each.

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Add flavorings and blend.

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Add pumpkin and sour cream and blend well.

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Batter will have a curdled appearance.

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Stir in dry ingredients just until mixed.

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Combine pecans , brown sugar and pumpkin pie spice.

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Spread half the batter in prepared pan.

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Sprinkle with half the pecan mixture.

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Spread remaining batter over , then sprinkle with remaining pecan mixture.

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Bake in 350-degree oven for 40 to 45 minutes , or until cake tester inserted near center comes out clean.

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Cool in pan 10 minutes , then remove from pan to cool completely on wire rack.

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Ingredients

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all-purpose flour, baking powder, baking soda, salt, margarine, granulated sugar, eggs, butter flavoring, orange extract, vanilla extract, pumpkin, sour cream, pecans, brown sugar, pumpkin pie spice