Pumpkin And Sausage Soup

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I haven't actually made this recipe myself. My boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My boss used her own home-grown pumpkin, but i'm sure canned will work just as well!!

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Steps

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Melt 2 tbsp butter.

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Cut sausage into bite sized pieces.

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Brown sausage , remove from pan.

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Melt 2 tbsp butter.

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Saute the onion , and return sausage to the pan.

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Add sugar and mix.

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Add pumkin , boullion cubes dissolved in the boiling water , seasonings , and half & half.

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If the soup is too thick , then add water to reach desired consistancy.

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Cover and simmer over low heat for 45 minutes.

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Do not boil.

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Ingredients

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smoked sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, half-and-half cream, water