Pumpkin And Gorgonzola Soup
Served this with quiche at a dinner party. Everyone said the same this i wasn't sure about the first bite but by bite three i was hooked" the gorgonzola has a bit of a bite - so adjust amount to your taste. Recipe from meals.com"
Steps
Cook pumpkin , chicken stock and sage in large saucepan , stirring frequently , until comes to a boil.
Stir in evaporated milk and cheese.
Reduce heat to low.
Cook , stirring frequently , until most of cheese is melted.
Sprinkle with green onion beofre servin.
Season with ground black pepper.
Ingredients
pumpkin puree, chicken stock, sage, evaporated milk, gorgonzola, green onion