Pumpkin And Black Bean Soup
This is rachael ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and i will make notations in ()
Steps
Heat a soup pot over medium heat.
Add oil.
When oil is hot , add onion.
Saute onions 5 minutes.
Add broth , tomatoes or tomato sauce , black beans , pumpkin puree and corn.
Stir to combine ingredients and bring soup to a boil.
Reduce heat to medium low and stir in cream , curry , cumin , cayenne and salt , to taste.
Simmer 5 minutes , adjust seasonings and serve garnished with chopped chives.
For vegan option use soy cream.
Ingredients
extra virgin olive oil, onion, vegetable stock, diced tomatoes with juice, black beans, pumpkin puree, corn, heavy cream, curry powder, ground cumin, cayenne pepper, coarse salt, fresh chives