Banana Nutmeg Bread Pudding
This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (i don't suggest apples or berries).
Steps
Preheat oven to 350.
Lightly spray baking dish & arrange the banana slices in the bottom.
Top with the bread squares , being sure to cover the banana.
Whisk the splenda , egg whites , milk , and nutmeg together in a bowl and pour over the bread.
Bake in the preheated oven for 30-40 minutes or until risen & golden.
Ingredients
pam cooking spray, bananas, whole grain bread, splenda sugar substitute, splenda brown sugar blend, egg white, nonfat milk, ground nutmeg