Pumpkin Yes Pumpkin Soup

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When offered this soup, the thought was not at all appealing to me. Pumpkin soup? i wanted to be thoughtful, so i said i would try just a little. Well, i loved it, and ended up asking for the recipe so i can make this myself. Do try it...you may be surprised!!

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Steps

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In large soup pan , saute onions in butter.

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Remove from heat and stir in the flour until smooth.

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Gradually stir in chicken broth and pumpkin.

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Add brown sugar , salt , pepper , and nutmeg.

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Bring to boil , then reduce to simmer for 5 minutes add heavy cream and cook an additional 2 minutes serve hot.

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Enjoy !.

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Ingredients

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onion, butter, all-purpose flour, chicken stock, canned pumpkin, brown sugar, salt, pepper, nutmeg, heavy cream