Pumpkin Corn Soup Revised

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After several decades of making the original of this recipe [along with a couple of suggestions on how to improve it], i decided to post a revised recipe rather than going back & rewriting the original. I find this version thicker & more tasty!!

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Steps

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In large saucepan , combine broth , corn , pumpkin [& chicken , if it is to be included] , & mix well.

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Heat thoroughly.

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Add half-and-half , minced onion , salt & pepper , stirring well to mix.

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Heat thoroughly , before serving , but do not boil.

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Ingredients

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chicken broth, sweet corn, creamed corn, pumpkin, chicken breasts, half-and-half, instant minced onion, low sodium salt, lemon pepper