Banana Nutella Empanadas Empanadas De Platanos Y Chocolate


A luscious morsel.

Steps


In small bowl , mix banana and nutella until combined.
Set aside.
Divide dough in half.
Roll out each half to a 14 x 8-inch rectangle , 1 / 4-inch thick.
Using square or round 3-inch cookie cutter , cut out 8 pieces per half.
Place 1 heaping teaspoon nutella-banana mixture on each dough cutout.
Brush outer perimeter with water and fold dough to make a closed pocket.
Press edges together with fork.
Brush with water and sprinkle with sugar.
Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.
Preheat oven to 400f and bake empanadas until golden , about 20 minutes.
Serve warm with cinnamon ice cream or whipped cream , if desired.

Ingredients


banana, chocolate hazelnut spread, 9-inch pie shells, water, granulated sugar, cinnamon ice cream