Pumpernickel Topped With Smoked Salmon
Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. this is the best hors d'oeuvre and it's so easy to make. your guest will love it.
Steps
Spread cream cheese on pumpernickel.
Add one slice of smoked salmon on top of cream cheese.
Thinly cut red onion and place on top of salmon.
Add 2-3 capers on top of salmon.
Cut fresh dill and sprinkle over salmon.
Serve cold.
Ingredients
smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed