Pulled Flank Steak Salsa Style
Easy, spicy. You can spice it up or down as much as you'd like. Great for the superbowl.
Steps
Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
Massage into meat.
Add everything to crock.
Cook at low for 8 hours.
Remove meat and shred with forks.
Place back into crock.
Serve over rice , in a bun , or in a tortilla with avocado , cheese , sour cream.
Ingredients
flank steaks, paprika, chili powder, salt, cumin, parsley, oregano, hot pepper flakes, black pepper, bay leaf, garlic cloves, chipotle chile in adobo, onion, red pepper, salsa, molasses, tomato paste