Puffy Surprise Oven Pancakes

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These popover-like pancakes have a delectable fruit topping!serve with your favorite fresh fruit.get these on the table while they still have their puff!!

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Steps

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Heat oven to 425.

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In medium bowl , beat eggs slightly.

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Add flour and milk.

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Beat with rotary beater until combined.

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In oven , melt 1 tbls.

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Margarine in each of two 9-inch glass pie plates.

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Spread to cover bottom.

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Pour batter over margarine in pie plates.

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Bake at 425 for 10 to 15 minutes or until golden brown.

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Spoon fruit into center of pancakes.

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Sprinkle with brown sugar and top with sour cream.

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Serve immediately.

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Yield: 4 servings.

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Ingredients

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eggs, all-purpose flour, milk, margarine, fruit, brown sugar, sour cream