Banana Nut Muffins With Splenda

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This is a recipe that i tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet.

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Steps

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Mix together first 4 ingredients , sift in next 3 ingredients and mix well.

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Add nuts.

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You may need to add an extra teaspoon or two milk if the bananas are not really ripe.

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I use splenda as my sugar substitute.

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Bake at 350 degrees.

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Ingredients

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sugar substitute, egg, lemon juice, bananas, white flour, salt, baking soda, milk, walnuts