Puerto Rican Sofrito
This recipe is used in conjunction with my recipe #315833. This mixture is used in almost every savory dish that leaves a pueto rican kitchen. It is similar to the 'holy trinity' mix used in new orleans. Store extra sofrito in an airtight container in the fridge. Sofrito also freezes very well.
Steps
Chop and fold together all ingredients until well combined.
Store in an airtight container.
Ingredients
white onion, pepperoncini pepper, garlic cloves, red bell pepper, green pepper, fresh cilantro, fresh parsley