Banana Nut Ice Cream

---

This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half splenda sugar substitute and half sugar. It is wonderful, rich and creamy.

---

Steps

---

Combine the milk , half and half , eggs , sugar and salt in a medium saucepan.

---

Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.

---

Refrigerate until mixture is thoroughly chilled.

---

Combine the cooled custard with the banana , vanilla and nutmeg in blender container , blending well.

---

Add the pecan pieces and pour into freezer container', freeze according to manufacturer's instructions"]".

---

Ingredients

---

skim milk, fat-free half-and-half, eggs, sugar, salt, banana, vanilla, nutmeg, pecan pieces