Pudina Ki Chutney
Pudina lovers - enjoy!!
Steps
Wash mint leaves and combine all the ingredients in an electric blender.
Add 1 tbsp water.
Run mixer at speed at speed 1 for 20 seconds.
Switch off.
Push the chutney down with a rubber spatula.
Again run mixer at speed 3 for 1 minute.
Empty the paste into a glass bowl.
Variations: dahi-pudina chutney- add 2 tbsps of yoghurt to the chutney paste just before serving.
Lasan-pudina chutney- add 4 cloves of garlic instead of onion while grinding.
Ingredients
fresh mint leaves, onion, green chilies, limes, juice of, salt, sugar