Pudina Mint Roti
This is my most favourite style of eating roti. Its a little heavy but i just love it!!
Steps
Sift flour and salt.
Rub ghee evenly.
Add water& make a stiff dough.
Add mint paste.
Mix well.
Keep aside for 30 minutes.
Divide the dough into 10 parts.
Shape them with your palm and flatten them.
Roll each part into a round.
Place one at a time on a hot griddle.
Shallow fry with ghee.
Serve hot with a raita of your choice.
Ingredients
wheat flour, ghee, salt, mint, water