Puddin Head Gingerbread Men

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This is a great gingerbread cookie recipe. A little less strong than the traditional recipes, this contains no molasses and has butterscotch pudding mix in it. Goes great with the light lemony decorating icing.

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Steps

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Cream butter , brown sugar and pudding mix.

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Add egg and beat well.

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Combine flour , baking soda , ginger and cinnamon.

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Stir into creamed mixture and chill.

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Roll part of chilled dough out on floured surface to 1 / 8-inch thickness.

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Cut with 4-inch gingerbread man cookie cutter.

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Place on ungreased cookie sheets and bake in 350 oven for 6-8 minutes.

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Remove from cookie sheet to rack and cool.

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Mix powdered sugar , lemonade concentrate and enough water to make of spreading consistency.

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Frost cookies or use pastry tube.

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Decorate with candies if desired.

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Ingredients

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butter, brown sugar, butterscotch pudding mix, egg, flour, baking soda, ground ginger, ground cinnamon, powdered sugar, frozen lemonade concentrate, water, decorative candies