Banana Nut Crunch Muffins

Banana muffins made with both fresh bananas and banana nut crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from post®

In a small bowl , combine flour , baking powder and salt.

In another bowl , whisk together egg , milk , brown sugar , and oil.

Add flour mixture.

Stir just until moistened then stir in cereal and banana.

Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups , filling each cup 2 / 3 full.

Combine remaining cereal , brown sugar , and cinnamon.

Drizzle melted butter over cereal mixture and stir until crumbly.

Sprinkle topping evenly over muffins.

Bake at 400 for 20 minutes or until golden-brown.

flour, baking powder, salt, egg, milk, brown sugar, vegetable oil, banana nut crunch cereal, banana, ground cinnamon, butter