Pub Sandwiches
This kind of stuff was a lunch staple during my college days in edinburgh.
Steps
In a saucepan , combine one bottle of beer , and more depending if you are doubling or tripling , onion , ketchup , and chili powder , and cook for about 6- 7 minutes.
Then add ground beef , pub mustard , salt and pepper , and cook slowly for 10 to 15 minutes.
Pour a glass of ale for everyone , and serve on hearty bread.
Ingredients
lean ground beef, sweet onion, no-salt-added ketchup, chili powder, pub mustard, salt, fresh ground pepper, brown ale