Prunes Palazzo

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These just sounded so different had to put them here, i think they would be out of this world wrapped in bacon and broiled, or just served with a cold glass of wine.

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Steps

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Soak prunes overnight in orange juice and sherry.

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Layer prunes with orange and herbs in jars.

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Add soy vinegar and pepper and top up with olive oil.

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Keep in fridge for at least 3 days until eating , will keep for up to one month.

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Ingredients

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dried prunes, orange, juice of, sweet sherry, soy sauce, ground black pepper, garlic cloves, orange, oregano, sherry wine vinegar, olive oil