Prudhomme's Cajun Cauliflower In Garlic Sauce
A wonderful, flavorful vegetable courtesy of chef paul prudhomme.
Steps
Steps: bring 1 quart of water to a boil in a large pot.
Blanch the cauliflower just until tender-crisp , about 3 minutes.
Drain well and set aside.
Place the butter in a large skillet over high heat.
As soon as the butter begins to sizzle , add the garlic.
Cook , stirring almost constantly , until the garlic is thoroughly coated with butter , about 30 seconds.
Add the cauliflower and cook , stirring occasionally , just until the cauliflower is slightly browned , about 4 minutes.
Remove from the heat , stir in the pepper sauce , cilantro and cajun spice blend , and mix gently but thoroughly.
Serve immediately.
Ingredients
cauliflower florets, unsalted butter, fresh garlic, hot pepper sauce, fresh cilantro leaves, cajun seasoning