Provencal Soup
A recipe from tout simplement clodine.
Steps
In a saucepan , heat oil and melt butter.
Brown garlic and onion 4 minutes.
Add salt and pepper.
Add red bell pepper and zucchini , and let cook 4 minutes.
Deglaze with the white wine.
Add tomatoes and vegetable stock.
Heat and let reduce , uncovered , 5 to 7 minutes.
Add olives and basil.
Stir delicately and heat a little bit more.
Serve with garlic croutons.
Ingredients
oil, butter, garlic cloves, red onion, salt and pepper, red bell pepper, zucchini, dry white wine, diced tomatoes, vegetable stock, black olives, fresh basil