Prosciutto Butternut Squash Soup
A creamy winter dish that great for a comforting dinner.
Steps
Cook squash , garlic , tomato , and onion in a saucepan for 1-2 minutes , or until moderately tender.
Sprinkle with oregano and cook for and additional minute.
Pour in chicken broth , reduce heat , and simmer for 8-10 minutes.
Puree in blender until smooth.
Stir in basil and proscuitto.
Enjoy !.
Ingredients
butternut squash, garlic clove, roma tomato, dehydrated onion, oregano, gluten-free chicken stock, basil, prosciutto