Pronto Pineapple Pound Cake
This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.
Steps
Combine undrained pineapple , whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1 / 3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering , ending with pudding.
Chill 30 minutes.
Sprinkle with toasted almond slices.
Ingredients
crushed pineapple with juice, cool whip, vanilla instant pudding mix, frozen pound cake, almond flavored liqueur, sliced almonds