Professor's Chocolatecake Professorns Chokladkaka

Yeah, yeah, i know, there are zillions of chocolatecakes on zaar. This one though i remember from my youth in sweden. Gooey, rich. What makes it swedish? maybe the hazelnuts. Why it is called professor's? no idea, what's in a name?

Steps

Preheat oven to 350f.

Grease and flour a 9 inch spring cake pan.

Or , if the pan has a tendency to leak , line with greaseproof paper.

Melt butter , chocolate and sugar over low heat , let cool.

Divide the eggs and beat the whites until stiff.

Stir the yolks into the cooled chocolate mixture.

Add flour , nuts and instant coffee.

Carefully fold in the beaten egg whites.

Bake , on lowest rack of oven , for 35-40 minutes.

The cake will be and should be gooey inside.

Serve as it is or with whipped cream.

Ingredients

bittersweet chocolate, butter, sugar, eggs, flour, hazelnuts, instant coffee