Prize Italian Frosting

---

I found this recipe among my grandmas old recipes. This frosting is very versatile. May be used as a cream puff filling, topping for gelatin or desserts, as cake filling, and for frosting of course.

---

Steps

---

Mix flour and milk to a smooth paste in small sauce pan.

---

Cook over low heat until very thick , stirring constantly.

---

Remove from heat and set aside to cool.

---

Put sugar and fats into bowl and beat at highest speed for 10 minute.

---

When milk and flour paste is cold , beat into sugar mixture until it looks like whipped cream.

---

Beat in flavoring.

---

Tastes like whipped cream or ice cream.

---

Will keep for several weeks in the rer.

---

If covered loosely with waxed paper.

---

Ingredients

---

flour, milk, sugar, shortening, margarine, vanilla