Prison Chile
This chile is spicy and hot, and can be used to fill burritos. Notice this is
Steps
Brown the meat and onions and garlic in the oil in a stockpot.
Add all but cornmeal , lime , cheese , chopped onions , and sour cream.
Simmer over low for 3-6 hours , stirring occasionally.
Take off heat and refrigerate without eating.
In morning , scrape fat off top and put back on stove.
Sprinkle on the cornmeal.
Stir.
Add in lime.
Allow to simmer and thicken slightly.
Serve with a cold beer.
Use the cheddar , onino , and sour cream for garnish.
Serve.
Ingredients
beef brisket, lean pork roast, oil, onions, garlic, red chili powder, oregano, cumin, crushed red pepper flakes, beef broth, salt, sugar, cornmeal, lemons, cheddar cheese, onion, sour cream