Banana Muffins Low Carb

Preheat oven to 350.

Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.

Do not use paper cupcake liners , or they will become part of the muffin- inseparable !.

Beat eggs and add the melted butter slowly while continuing to beat the eggs.

Then add in the davinci syrup and water and mix.

In a separate bowl , combine atkins bake mix , flax meal , baking powder , salt and mix to evenly distribute baking powder.

Stir in the wet ingredients and mix well , divide the batter into 12 muffin cups , and bake for 30 minutes.

Done when toothpick comes out clean.

Or you could use a loaf pan.

They should be stored in the fridge , and they also freeze well.

You can also use any other flavors', i've made cranberry and green apple"]".

eggs, butter, mayonnaise, vanilla, sugar-free banana syrup, water, flax seed meal, atkins baking mix, baking powder, walnuts