Pretty Pistachio Cake

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Here's another inspiration from duncan hines.

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Steps

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Combine in a large mixer bowl cake mix , pudding mix , eggs , water and oil.

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Beat on medium speed for 2 minutes.

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Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.

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Bake 35 to 40 minutes.

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Cool completely on a wire rack.

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Combine in a large mixer bowl pudding mix and milk.

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Beat on low speed for 1 minute.

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Let set for 2 minutes.

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Add whipped topping and beat on low speed just to blend.

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Spread over cooled cake.

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Sprinkle with chopped pistachios.

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Chill until serving: store leftover cake in the refrigerator.

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Ingredients

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vegetable shortening, white cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, green food coloring, milk, frozen whipped topping, pistachio nut