Pretty In Pink Strawberry Cupcakes

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A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great i think.

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Steps

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Preheat oven to 350f.

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Line muffin pans with paper liners.

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Blend cake mix , gelatin , chopped strawberries , milk , oil and eggs in a large bowl.

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Mix until thoroughly combined.

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Spoon batter into each cup , filling it 3 / 4 of the way full.

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Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.

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Ingredients

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white cake mix, strawberry gelatin, strawberry, whole milk, vegetable oil, eggs