Banana Muffins With Chocolate Peanut Frosting

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A recipe from ricardo. so yummy!!

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Steps

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Muffins: with the rack in the middle position , preheat the oven to 180 c.

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Line 12 muffin cups with paper liners.

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In a bowl , combine the dry ingredients.

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Set aside.

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In another bowl , using a fork , mash the bananas with the lemon juice.

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Add the milk , oil and eggs and stir to combine.

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Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.

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Spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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Let cool.

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Remove from the pan and cool completely on a wire rack.

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Chocolate peanut frosting: in a bowl , combine the peanut butter and chocolate with a spatula.

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Stir in the cream.

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Frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice.

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Ingredients

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unbleached all-purpose flour, brown sugar, baking powder, baking soda, bananas, lemon juice, milk, canola oil, eggs, peanut butter, dark chocolate, 35% cream, unsalted peanuts