Pressure Cooker Risotto With Peas

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Risotto made in a pressure cooker and cooks in 7 to 13 minutes! this recipe is from a cookbook that came with my fagor pressure cooker. risotto that is easy to make and comes out perfect.

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Steps

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In cooker , heat 2 tablespoons of butter over medium heat.

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Saute onion for 4-5 minutes until soft.

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Stir frequently so onion does not brown.

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Add rice , and saute until light brown.

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Add peas and chicken stock , stir well.

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Close lid and bring to pressure.

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Lower heat and cook for suggested time.

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See times below.

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Release pressure and open the lid.

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Stir in additional one tablespoon of butter , parmesan cheese and pepper.

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Let sit until butter and cheese melts.

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Stir thoroughly and serve.

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Low- cook for 13 minutes.

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High- cook for 7 minutes.

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Ingredients

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butter, onion, arborio rice, frozen peas, chicken broth, parmesan cheese, pepper