Pressure Cooker Ratatouille

---

A healthy vegetable stew (electric pressure cooker) i like to add a cup of shredded italian blend cheese when adding the basil and parsley but this is optional.

---

Steps

---

Heat olive oil in pressure cooker using the brown setting.

---

Add onions , garlic , peppers and brown until the onion is soft.

---

Add zucchni , tomatoes , eggplant , water , thyme , salt and pepper and brown for 4 minutes.

---

Cover and set to high pressure for 5 minutes.

---

Release the pressure using the quick release method.

---

Unlock and remove lid , add the basil and parsley.

---

Adjust seasonings to taste.

---

Ingredients

---

olive oil, onion, garlic cloves, green bell peppers, red bell peppers, zucchini, eggplants, diced tomatoes, tomato sauce, water, thyme, salt, ground pepper, basil, parsley, balsamic vinegar